Lowering fat content

Lowering fat content alters the sensory experience of foods. AJIREX™NH was formulated to restore the sensation of fullness and richness to low-fat dairy products, as well as sauces and dressings.

To compensate for reduced fat, adjustments in weight and volume are necessary. In dressings or sauces, an increase in water content often leads to a sharper, more acidic flavour.

AJIREX™NH effectively softens these acidic undertones. When it comes to thicker consistencies like sauces, where fat is commonly substituted with starch, the result can be a less appealing taste and texture. Here, AJIREX™NH steps in to conceal the starchy aftertaste when lowering fat content, enhancing the overall mouthfeel.