Logo MCLS Europe
  • Home
  • About us
  • Products
    • Yeast extracts
    • RIBOTIDE® (I+G)
    • Sweeteners
    • Nutritional products *PQQ *ClusterDextrin *Immuno-LP20 *Glutathione
    • Texturants
    • Enzymes
  • Applications
    • Bakery
    • Beverages
    • Confectionery
    • Dairy
    • Meat
    • Meat substitutes
    • Sauces & dressings
    • Savoury Snacks
    • Soups & Bouillons
  • News & Events
  • Contact

RIBOTIDE® (I+G)

Our trademark ingredient RIBOTIDE® is a nucleotide that is a mixture of disodium inosinate and disodium guanylate, and is used to boost the umami taste of many of your favourite savoury dishes.

Umami taste is a key element in all Japanese, Chinese and Western dishes, and is being used in a wide range of products from processed foods to restaurant dishes. Our product RIBOTIDE® has played a long and significant role in the development of the Japanese food industry and is a core product of our parent company. Going forward, we will continue to promote healthy eating habits through stable supply of essential umami seasonings to the food industry.

Menu

  • Home
  • About us
  • Products
  • Applications
  • News & Events
  • Contact

Partners

Kohjin Life Sciences

Mitsubishi Gas Chemical 

Mitsubishi Corporation Life Sciences Limited

Amano Enzymes Europe

Eurasyp

Contact

MCLS EUROPE B.V.
Stroombaan 12
1181 VX Amstelveen
Netherlands
T: +31 (0) 20 4260 750
E: info@mcls-europe.com

Copyright © 2021 · MCLS Europe