Soups & bouillons can be a great source of vegetables, vitamins and nutrients. Consumers perceive soups & bouillons as being healthy, but they are often high in salt and may have a long ingredients list.
MCLS Europe can help you to:
- Reduce sodium
- Remove E numbers
- Make your soup or bouillon more delicious with fewer ingredients
- Kohjin’s Aromild™ is renowned for giving a strong umami impact at very low dosage rate of only 0,05 – 0,1% in the final application.
- Ajitop™ gives a strong first impact comparable to salt
- Ajirex™ enhances body and mouthfeel