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Meat

MCLS Europe serves the meat industry with products which improve taste and mouthfeel and can compensate for the results of reducing salt or removing E numbers.

Some examples with Kohjin yeast extract:

  • Aromild™ gives umami and juiciness and masks some off notes of processed meat or meat extract.
  • Ajitop™ gives a strong front impact and umami taste to fermented sausages such as salami.
  • Ajirex™ enhances fatty chicken taste and salt perception in reduced salt chicken products.
  • Ajirex™ NH masks the bitterness of potassium chloride used as partial substitute for sodium chloride.

 

 

 

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Partners

Kohjin Life Sciences

Mitsubishi Gas Chemical 

Mitsubishi Corporation Life Sciences Limited

Amano Enzymes Europe

Eurasyp

Contact

MCLS EUROPE B.V.
Stroombaan 12
1181 VX Amstelveen
Netherlands
T: +31 (0) 20 4260 750
E: info@mcls-europe.com

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