Alternative protein sources such as vegetable or microbial are widely used, and even insect sources are becoming a focus but often these have an undesired side taste or bitter aftertaste.
MCLS Europe helps you to reduce these unwanted side effects by taste masking and by providing juiciness and succulence. We have tailor-made solutions per type of protein.
When desired, we can provide our expertise on a range of yeast extracts with a chicken, beef, pork, fish or seafood taste in the cooking styles boiled, simmered, baked, roasted, grilled or smoked, to let your meat substitute taste like meat.