The taste and texture of many foods we consume daily, are often controlled by enzyme technology. Amano’s food enzymes are nowadays used in many aspects of foods, from dairy products, seasonings, alcoholic drinks to bread. As the number 1 specialty enzyme producer, Amano’s ambition is to further extend the joy of eating and contribute to the development of meal culture.
MCLS Europe distributes Amano’s food enzymes. Amano is a well-known Japanese enzyme producer and Amano’s specialty enzymes are widely used for flavour and other applications in the Food industry worldwide. All enzymes are produced by fermentation with non GMO microorganisms. Today Amano uses submerged fermentation processes, which traditionally are used for the production of soy sauce, miso and sake.