Warm, cold, emulsified sauces and vinaigrettes. We have experience boosting the wanted flavour and masking the unwanted side taste of for instance starches or high intensity sweeteners with our Kohjin range yeast extracts.
For the challenges you might face, we have solutions:
- Sugar reduction? Try our Lesys™ Crystalline Maltitol. Comparable sweet profile and mouthfeel.
- Stabilizing? Our texturizers offer flexible solutions and pure quality.
- Salt reduction? With our Kohjin blends we find that unique blend that fits your product
Share your technological challenge with our experienced team, and we will help you solve it.