MCLS Europe serves the meat industry with products which improve taste and mouthfeel and can compensate for the results of reducing salt or removing E numbers.
Some examples with Kohjin yeast extract:
- Aromild™ gives umami and juiciness and masks some off notes of processed meat or meat extract.
- Ajitop™ gives a strong front impact and umami taste to fermented sausages such as salami.
- Ajirex™ enhances fatty chicken taste and salt perception in reduced salt chicken products.
- Ajirex™ NH masks the bitterness of potassium chloride used as partial substitute for sodium chloride.