Lesys™ Crystalline Maltitol is approved for use worldwide as a versatile great tasting sugar replacer in a variety of confectionery applications.
Chewing Gum High sweetness, dental benefits, solubility and good flavour release combine to make Lesys™ an ideal sweetener in sugar-free chewing gum. It is often combined with other polyols to optimise the gum’s taste characteristics.
Candy High sweetness, dental benefits, solubility and good flavour release combine to make Lesys™ a useful ingredient in a variety of sugar free confectionery forms.
Chocolate Lesys™ is widely used in No Added Sugar/Sugar Free chocolate. As a disaccharide, it has a similar taste profile to the sucrose it replaces and its high sweetness, non-cooling taste and good tolerance enable the chocolatier to produce a high quality end product.
Coating Lesys™ enables the confectioner to make the highest quality hard coating on chewing gum and other confectionery forms. High sweetness, good solubility and low hygroscopicity, together with a process that is similar to that of sugar coating, combine to produce the crunchiest and most durable coating of all the polyols. For that reason, Maltitol is generally recognised as the gold standard of coating polyols.
Do you use high intensity sweeteners and do you like to mask their after taste? With our Kohjin Ajirex™ NH the taste is close to the reference.